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Cakes of Good Taste. Master Cake Makers and Suppliers of Sugarcraft and Partyware
Sugarcraft Courses

Learn To Make Beautiful Cakes

Now At...

The London and Hertfordshire

School of Sugarcraft

 


Here are the top 5 reasons why you should attend our courses:

  • Courses run by highly talented international tutors
  • Programs cover a wide range of decorating skills and techniques
  • Run at our Bushey Heath premises in our refurbished kitchen
  • Student numbers are limited per course providing you with more teacher time
  •  100% customer satisfaction guarantee or a full refund

· 

Information:

  • All materials and equipment will be included in the course price with the exception of flower cutters and veiners for sugar flower courses
  • At the end of the course you will receive a certificate and 10% discount voucher
  • You will receive a confirmation email following your booking and a reminder one week prior to the course start date
 Book your place now by:
  • Calling us on 020 8950 0077/8207
  • Payment can be made in person, via post or over the telephone
  • Or Book and Pay Online
Meet our Tutors:

Paddi Clark
Is an extremely qualified sugarcraft and cake decoration specialist with over 20 years experience. She has gained distinction in City & Guilds ABC and NCFE national qualifications, and taught the subject at many FE colleges. She is a medal winner in various sugarcraft competitions. A competition judge, external verifier/moderator and has featured on the TV programme ‘Icing on the Cake’. Paddi has demonstrated and taught the subject overseas.....in the USA, Europe, Scandinavia, Channel Islands and New Zealand as well as many towns and cities in the UK. She is a founder member of the ‘Taste of Art’ group who have exhibited Sugar as an art form in art galleries in Surrey and Bowes Museum County Durham. She is a author of 2 books – ‘Sugar Flowers for Beginners’ and ‘More Sugar Flowers for Beginners’ and regularly writes articles for established Sugarcraft magazines. She is a member of The British Sugarcraft Guild.

Ulla Netzband
Is a qualified tutor having passed City and Guild and Awarding Body Consortium in cake decoration and wired sugar-flowers in 1987 with distinction in all disciplines. She has co-written 2 books and regularly features in Cake Craft & Decoration magazine, has won many awards at national and international level and teaches here and abroad. Ulla’s passion is sugar and cold porcelain flowers which are taught to a very high standard.

Carol Haycox
Boasts over twenty years experience in sugarcraft industry, including passing City and Guilds 121 in Royal icing and confectionary. She now teaches and demonstrates all types of sugarcraft internationally. Is experienced in running her specialist sugarcraft shop for a period twelve years and has been teaching classes across all levels, from beginners to experienced in all aspects of cake decoration and sugar flowers for the past fifteen years. More recently has written articles for magazines.

Jean Ballantyne
Studied City & Guilds 7900 in Sugarcraft Skills & Preparing Working Designs in 1994.
CENTRA 138 Sugar Flowers in 95/96 with distinction.
Taught Basic Sugarcraft Skills at Stanmore, Cassio & West Herts Colleges from 2008 to current (Adult Education)
Past Secretary for British Sugarcraft Guild (Bushey Branch)
Demonstrated for this Guild and other branches.

Samantha Brown
Cake maker for over 20 years as a hobbyist. Studied City & Guilds 7900 in Sugarcraft Skills & Preparing Working Designs in 1996. Has been teaching for 5 years. Currently runs a childrens cooking club in central London which has been running successfully for a number of years.

Rhu Strand
I am a cake decorating teacher, teaching in the UK, Internationally and running holidays in France. I started cake decorating in 2009 and discovered a whole world of sugarpaste that inspired me to dig in and get involved in this creative industry, for me I would say sugarpaste and modelling chocolate are just my chosen mediums to create my art in.
My love to make sculpted figurines and I feel incredibly proud to have won a number of Golds at Cake International in the UK, have been nominated as one of the top four in the Modelling Excellence category in the Cake Masters Awards 2014 and won Best in Show at Cake International in London 2015 with my burlesque figurine Lola.
I write tutorials for Cake Craft and Decoration magazine and SugarEd Productions and film tutorials for Paul Bradford.



Our courses


Baking the Perfect Sponge with Jean Ballantyne

NEW DATE TO BE ADVISED

Click here for more details about this course



Sugarpaste Techniques for Beginners using FMM Press Ice with Jean Ballantyne

NEW DATE TO BE ADVISED

Click here for more details about this course



Two Tier Celebration Cake with a Cascade of Roses woth Carol Haycox

• Saturday 14th May 2016 10.00am to 4.00pm

Click here for more details about this course



Cupcakes with Carol Haycox

Sunday 15th May 10.00am to 1.00pm

Click here for more details about this course



Sugar Flowers - Big Blousy Peony with Paddi Clark

2nd July 2016 10.00am to 4.00pm

Click here for more details about this course



Beginners Sugarpaste Techniques for Children and Teenagers with Samantha

9th July 2016 10.00am to 5.00pm

Click here for more details about this course



Felicity Fairy Model with Rhu Strand

23rd October 2016 9.00am to 5.30pm

Click here for more details about this course

 

We have made cakes for...
  • British Airways
  • Big Brother
  • Mothercare
  • East Enders
  • MTV
For information on our...
Sugar Craft Courses

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