Cakes of Good Taste hold regular sugarcraft and cake decorating courses throughout the year. The range of courses accommodate beginners through to the more experienced and offer the opportunity of private tuition either one to one or group. All courses are held at Cakes of Good Taste premises in Bushey Heath, Hertfordshire and have limited places. The full list of upcoming courses can be found online below on this page.
You will require some specialist equipment for all of these courses which can be purchased from Cakes of Good Taste with a 10% discount. Please note, these courses are highly popular and regularly full weeks before they are due to start. All places are reserved on a first come first served basis.
To reserve a place on any of our courses a £30 deposit or £38 full payment for workshop is required. This is payable by cash, cheque or credit card.
To check availability, receive an application form or enquire about a course please either:
call on 02089500077
or email courses@cakesofgoodtaste.co.uk
Courses 1 - 49, 51 - 53 & 55 have filled. We are hoping to release a few more dates for this season, prior to the new autumn schedule to be released late summer. If there is something specific you`d like to do please either drop us an email or call and we will endeavour to schedule it in the new autumn schedule.
Course Fifty - Summer PosyTutor – Paddi Clark
Saturday Workshop 10.00 am – 4.00 pm
10th/11th July 2010
Cost £76.00
Join us to create a stunning floral summer posy. Learn the techniques of flower making to make an Open Rose, Alstroemeria and foliage, choose the colours of your choice, and wire the flowers into a beautiful posy for use on a cake or as a display in a vase.
Beginners and those with some experience
Course Fifty Four – Wilton Cake Decorating – stage two
Tutor – Ulla Netzband
Sunday 10.00am – 2.00pm
Duration is 2 weeks running on 27th June & 4th July
Cost £40
Welcome to cake decorating the ‘Wilton Way’. Stage two is a continuation of stage one so an explanation isn’t required as those of you who have already done stage one will know how informative it is. You will be required to bake a cake at home for this course. (This course has been condensed into 2 weeks x 4 hour sessions it would normally run over two weeks as stage one 2 hours per session.)
