PME Masters Programme – 11 DAY (all 3 modules)

11 Consecutive Days

5th December – 15 December 2017

Taught by LEIGH MUSCHETTE, one of PME“s most experienced and celebrated tutors. Boasting years of experience and literally armfuls of awards, there is no-one better than Leigh at PME!

This is a very intensive course and so it is not suitable for complete beginners. If you have any doubts over suitability to attend then please enquire.

10am – approx 5pm each day

This course comprises ALL 3 PME Professional Diploma Modules taught back to back over 11 days (including over a weekend).

SUGARPASTE

Basic Techniques
Coating, Crimping & Embossing
Fabric Effects, Textured Drapes, Frills
Ribbons, Bows, & sugar Embroidery
Modelling Fun Figures
Textures, Inlay & Applique
Stacked Cake Design & Handling
Designing Celebration Cakes &
Color Balance
Basic Business Guidelines
Copyright & License

SUGAR FLOWERS

Basic Techniques
Unwired & Wired Flowers
Fantasy Flowers, Roses, Orchids
Lilies, Cherry Blossom
Gerbera, Freesia, Black Berries, Seasonal Flower
Alternatives to sugar flowers
Arranging sugar flowers
Decorating cake stands & Knives
Costing & pricing

ROYAL ICING & PIPING

Basic Techniques
Coating, Templates, Scroll Borders
Runout Collars & Extension Borders
Brush Embroidery
Lace Designs & Runout Motifs
Cake Balance, Multi Tiered Cakes
Packaging
Transport & Delivery Costs
Pricing Guidelines
Assembly & Presentation

ALL materials and equipment are included, and you will also receive a complimentary PME Kit for each module which is packed full pf PME equipment.

International students: this course is taught in English and you must have a good underrating of the English language to attend. if you need any advice or assistance with travel and accommodation or visa arrangements then please e-mail us and we will assist on: info@cakesofgoodtaste.co.uk

Price £995
Call 020 8950 0077 to book  

 

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